2025.02.06
Feb. 5
Today, I took Osho Gyoza on Uber Eats.
Since the end of the year, Osho Gyoza was not able to order twice, but t...
2025.02.05
Feb. 3
No Wine Day
No Food Day
Yesterday on Setsubun night, I ate a lot of beans from the sowing of beans. I even p...
2025.02.03
Feb. 2
We celebrated Setsubun in Kyoto.
We had a delicate Kyoto breakfast at the hotel's Japan restaurant.
...
2025.02.02
Jan. 31
No Wine Day
Feb. 1
In two days and one night, we would go on a family trip to Kyoto.
This is also ...
2025.01.31
Jan. 30
I got fresh sea bass fillets from Sagami Bay.
Then I cooked Aqua Pazza.
If you overcook the clams, they...
2025.01.30
Jan.29
Today's dishes are my Izakaya menu.
Raw Oysters
Rice Sushi with Nishin
Firefly Squid, Madai, Bi...
2025.01.29
Jan. 27
No Wine Day
Jan. 28
Today, I had a private drinking party with a colleague from my Mercian days.
T...
2025.01.27
Jan. 26
I had an Oden tonight at the first time this winter.
I've been preparing it since yesterday.
After all,...
2025.01.26
Jan. 24
No Wine Day
Jan. 25
In the neighborhood, which is a 7-8 minutes-walk from my house, Tsurukawa-Kagoyama-En...
2025.01.24
Jan. 23
The cold weather has been loosening for few days.
For dinner, I made a Kiritampo-Nabe.
I looked for S...
2025.01.24
Jan. 22
In the evening, I went to Yokohama Aoba Onsen Kirari-Bettei.
After a leisurely soak in the hot spring, I...
2025.01.22
Jan. 20
No Wine Day
Jan. 21
Mike, a wine agent from Hong Kong, and I went to Tavern on Es in Shinjuku for a busin...