Dec. 21
It was the annual “The Roast Chicken Day” in my home.
I don’t know the reason why we cook chicken in this time but we keep the event this year, too.
In this year, it was held a little earlier than usual.
I cooked a starter as well as, Maguro, Avocado and Nagaimo Tartar.
Daimajo-sama cooked the roast chicken as well as.
It roasted up very well.
Delicious!
I chose wine today.
They were better ones than usual.
Pierre Peters Blanc de Blanc Grand Cru NV
Quinta de Azevedo Vinho Verde 2016
Chateau Lagrange 1998
Perfect!
We ate a decollation cake cooked by daimajo-sama on the Roast Chicken Day, too.
We enjoyed “The Roast Chicken Day” very much.
I’ m looking forward to having “The Roast Chicken Day” next year.
