Nov. 17
It was a day-off.
I went to Tsurumaki-Onsen in the morning.
After I took a nice bath, I had a fine soba lunch with a local fine sake.
Very good!
After I came back home, I went to some Yakitori bar and had a good dinner.
I was surprised at seeing the wine service by the small cap.
It’s easy not to cook dinner on day-off.
