Sep. 8
By the way to home from Tsurumaki-Onsen, I got very fresh fishes.
Then I cooked dinner, Temaki-Sushi.
They were excellent.
1st Marusan Winery Miwakubo Koshu Hyaku 2016
It was a gift from some wine professional.
Marusan Winery is an old big family and land owner in Katsunuma Yamanashi.
I tasted this at first time.
It is made from 100% Koshu grown in Katsunuma.
I felt rich fruits as Koshu wine at first.
Then I felt a slight tannin and bitter in the after taste.
They were a good accent.
It is very natural and fruity.
Well, I was sure it is a very fine Koshu wine.
It was also very good for Temaki-Sushi.
The price is around 1,500 yen.
It is a very high cost performance.
2nd Marusan Winery Baily-A 2016
It was a gift, too.
It is made from 100% Muscat Bailey-A grown in Katsunuma.
I felt charming red berries, nice acidity, silky tannin and nice after taste.
I didn’t feel any “Labrusca” smell or flavor.
Tasty!
It was very good for Temaki-Sushi.
The price is around 1,300 yen.
It’s a big bargain, I think.
