A very good cook

Jun. 4

I cooked dinner.

 

 

Octopus & Strawberry Carpaccio

 

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Fried Aji

 

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Green Salad

 

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Roast Baby Corn

 

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Wagyu Beef Steak

 

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I was sure again that I was a very good cook.

 

 

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1st Vignerons du Pallet Muscadet Sevre et Maine Sur Lie Les Roches Blanches 2014 1380 yen

A long name wine!

The winery was built by ten young grape growers lived in Le Pallet in Muscadet.

They rebelled against the big bulk wineries in Muscadet.

They wanted to produce the traditional fine style of Muscadet.

This bottle was really different from ordinary Muscadet.

I like this rich-clean fruits, nice citrus and fine minerals very much.

However, the price is not different from ordinary.

Very good!

 

 

2nd Domaine d’Antugnac Cote Pierre Lys Pinot Noir 2015 2060 yen

I wanted to taste some fine Pinot Noir with the fine Wagyu steak today.

Then I opened this fine Pinot Noir made in Limoux, Languedoc.

I like very much this fresh red berries, nice acidity, silky tannin and long after taste.

I have been amazed the quality improvement of Pinot Noir in Languedoc recently.