Fresh Fish!

Apr. 16

No Wine Day

 

 

Apr. 17

I cooked dinner, Temaki-Sushi.

 

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Fortunately, I got a very fine fish with super reasonable price.

 

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Delicious!!

 

 

 

1st Saint-Jacques d’ Albas Blanc 2015. 1500 yen

It is made from 45% Vermentino, 45% Viognier and 10% Roussanne grown in Minervois Languedoc by natural farming.

This very fine minerals were very good for Sushi.

So tasty!

 

 

 

2nd Saint-Jacques d’ Albas Minervois 2014. 1500 yen

The red is made from 60% Syrah, 30% Grenache and 10% Mourvèdre.

I felt rich body, concentrated dark fruits, dense tannin and high alcohol.

It might be too strong for Temaki-Sushi.

For me, it’s no problem.

I enjoyed the combination very much.

However, I don’t recommend this combination for good boys and girls.