The first cooking in 2017

Jan. 3

I cooked dinner at the first time in this year.

 

Oysters

 

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Green Salad

 

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Seafood, Chicken and Mushroom Gratin

 

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Delicious!

 

 

 

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1st Oriol Rossell Cuvee Especial NV  1390 yen

I chose one of my most favorite sparkling wines because it was the New Year.

It was very nice.

I was very happy.

 

 

2nd Marquis de Beau Rand Sauvignon Blanc 2015  830 yen

I chose one of my most favorite white wines because it was the New Year.

It was very nice, too.

I was very happy.

 

 

3rd Machard de Gramont Chorey-Les-Beaune V.V. 2015

Because I want to drink Bugundy red, I chose this fine wine for Gratin today.

Sounds Gramont is similar to Gratin, isn’t it?

Well, it was so fine Burgundy.

I was very, very happy in New Year.