Accidental dinner

Dec. 17

The Cellar Akihabara, which is our new wine shop openning on 20^th December, has almost set up.

Looks forward to new openning.

 

 

 

In the evening, Accidentlly, I went to the central of Tokyo and had a dinner tonoght.

 

 

The first restaurant was Japanese.

 

 

I chose Muscadet for Sashimi.

 

 

Very good.

 

 

The second restaurant was Italian.

 

 

I was surprised at having many starters with very reasonable price.

 

 

I tasted Lagrein made in Trentino and Nerello Mascalese made in Sicilly.

 

 

They were north wine and south wine.

It was a very good choice.

 

 

I enjoyed today’s accidental dinner very much.

Thank you!