Mar. 22
The leek banana in the garden bloomed all at once.
It’s usually a troublesome weed, but it’s really beautiful during the flowering season.
Today’s dish.
It gets cold in the morning and evening, so I changed my plans and made it a Kimuchi hot pot.
Maybe it’s the last hot pot of the season.
Kimuchi hot pot, delicious!
Today’s Wine
Grimau Trencadis NV 1,870 yen
I’m always confused about what to open wine when it’s a kimuchi hot pot.
Today, I chose sparkling wine.
It is a Brut Nature from Penedes, Spain.
The pure and savory style gently snuggles up to the kimuchi pot.
This was a great selection.
Let’s go to the next kimchi hot pot in Trencadis. Maybe next season?
I don’t think I remember until then.
