Aug. 13
On the late afternoon, I thought about it and went out to Enoshima.
From Machida to Enoshima is almost the same distance and time as going to Shinjuku on the Odakyu Line.
I arrived at Enoshima. I was surprised at how cool it was.
As expected, there are a lot of people, but there are overwhelmingly fewer people in swimsuits than in the past, and there seem to be a lot of foreigners of Asian descent.
On the way across the bridge to the island, I couldn’t hear much Japanese conversation.
Visiting Enoshima Shrine.
So, today’s purpose is this restaurant, Amami.
If you think it’s a retaurant for tourists in the middle of the narrow approach, it’s not like that.
A long-established famous restaurant where you can eat fresh fish from Sagami Bay.
Oops, the order has turned into a touch panel.
I like this quite a bit.
Every time I order, I don’t have to apologize for saying “I’m sorry”.
Now, this raw whitebait I am looking for is exquisite.
The freshness is different. I think it’s better than eating anywhere else.
The seaweed that comes with the tofu salad and sashimi snacks is also exquisite. I’m basically not very good at seaweed but this seaweed is insanely delicious.
Unfortunately, there was no wine I could drink on the list, so I had Japan sake cold.
The main dish is seafood kakiage.
It is full of whitebait, shrimp, scallops, etc.
Whether the ingredients are good, the oil is good, or the chef’s skills are good, this kakiage is really, really tasty.
To finish, I drank Tomi no Hozan with Ice.
I’m full. It was an extremely satisfying dinner.
On the way back to Enoshima Station, I had another drink at a beachside bar in Katase Higashihama.
At the bar with Southern Allstars playing background music, I spent a happy time looking at Sagami Bay from dusk to dusk.
It was a short trip to enjoy Enoshima.
