Aug. 11
No Wine Day
Aug. 12
It’s been a long time since I’ve had dinner at a Kaiten-sushi restaurant in my neighborhood.
After all, draft beer first.
The starters are squid rings, and
Fried Aji.
I don’t fry food at home, so I chose these.
For sushi, wine is the best.
I had a white wine decanter from Puglia, Italy.
This sushi restaurant is a Skylark group, and this is a wine that is developed and imported by the group.
This is the only white wine available, but it has a light taste that goes well with sushi.
This restaurant didn’t handle wine in the past, so I’m grateful that there is wine that you can drink.
Sushi and wine are very good.
Let’s come again.
