Jul. 26
I set up the Roomba that arrived the day before yesterday.
As expected, I struggled.
It seems that I need to put a dedicated Roomba app on my smartphone, but I can’t find the QR code.
When I looked it up on the Internet, I found that it was on the outer box, but the small QR code on the outer box was a paid app for a QR code reader.
In the end, I finally noticed that there was a vague QR code on the inner box, not the outer box.
By the way, the initial setup took an hour to give a name, register a user, and synchronize with Wi-Fi.
My Roomba has a hoar name, “Run-chan”, but it is true that the power of cleaning is great.
In particular, the water wipe cleaning is amazing.
However, it is a little frustrating, such as getting stuck on a small step, getting tangled in wires, and not returning to the correct position of the charger.
Let’s do our best together from now on, Run-chan.
Well, today’s dinner is Temaki-sushi. I’m finally getting used to one-person Temaki-sushi.
Kihada-Maguro, Madai, Aji, Katuso, Scallops, Salmon, Raw Whitebait, tuna-mayo, cucumber
The Aji was came from Enoshima Fishing Port this morning and was extremely fresh.
Temaki-sushi is delicious after all.
Today’s Wine
Chase the Grape Jin 2024 3,600 yen
Chase the Grape, the sixth work of “traveling winemaker” Dai Naito, is mainly made with Koshu harvested in Yamanashi Prefecture and made at Kitani wine from Nara Prefecture.
Other grapes such as Siegarebe (9%), Chardonnay (9%), Aligote (3%), and Müller Turgal (1%) are also blended.
This is an orange wine that has been macerated and fermented for 27 days.
It shows a very good balance of thick fruits flavor, firm acidity, and pleasant astringency.
Yes, it’s delicious after all.
It also went well with Temaki-sushi.
Well, I must also sell this properly.
