Jun. 18
Today I was on a business trip to Fukushima.
At the York Benimaru headquarters in Koriyama, I was a lecturer at wine seminar.
Regular workshops are held once a month for a total of 8 sessions.
Today for the second time, we learned about the cultivation of grapes and winemaking.
It’s a hard theme, but I’m going off the rails here and there. Excuse me.
Wine tasting was also conducted.
We compared three varieties: Chardonnay, Pinot Noir, and Cabernet Sauvignon.
I also conducted a simple test to check the learning outcomes.
The three students got 90 points.
There seems to be a lot of room for growth.
We did a good job.
I look forward to seeing you again next month.
While a short time waiting for the Shinkansen train back to Tokyo, I tasted a comparing the taste of Fukushima’s Ginjo sake at Morissyu in the station.
Back in Tokyo, I got off at Shinjuku.
I drank a Hoppy at the Izakaya where I occasionally stop.
Horse stabs, sashimi, cold tofu.
I was tired from yesterday’s exhibition, so I finished up early and went home.
Thank you very much.
