Jun.16
The heat wave has arrived, as predicted.
Even though it’s still June.
Today was supposed to be a No Wine Day, but I cooked like these.
Cold Tofu, Morokyu, Komatsuna Ohitashi
Yakitori
Goya Champuru
No, this one. I have no choice but to drink.
Canned beer. After all, when the temperature exceeds 30 degrees Celsius, the first thing to do is beer.
Cold sake. My favorite Momokawa Junmai sake.
But after all, a well-chilled white wine is the best.
A rare rule-breaking day of rest.
Well, once in a while.
