Jun. 15
Half of June has passed.
From a rainy day, the weather forecast has been over 30℃ every day this week.
Oh my gosh.
Today’s Dish
Shallow pickling of Nozawa and Cabbage
Jambon sec, Mozzarella, Broccoli, Cherry Tomatoes and Apple Salad
Grilled Madai with salt
Assorted Sashimi
The sashimi is leftovers from yesterday’s Temaki-sushi.
With this, I made Temaki-sushi by myself today.
I call this the second stage of Temaki-sushi.
Wine of the Day
Domaine Pech Pouille Rouge 2023 1,380 yen
It was a dinner of fish and vegetables, but I wanted to drink some red wine, so I opened this sustainable wine from Languedoc Minervois.
It is a red wine with a strong concentration of fruits flavor, but it is smooth to drink.
Combined with its beautiful acidity and pleasant astringency, it goes well with both sashimi and salt-grilled Madai.
It is a blend of 35% Carignan, 30% Grenache, 20% Cinsault and 15% Syrah grown on the Minervois estate vineyards.
It has acquired HVE Level 3, which is said to be the strictest sustainability certification in France.
