May. 22
The 4,000 yen stamp, which I thought I had lost on the 13th, came out of my wallet.
Apparently, it was caught between a membership card of Kirari-Bettei hot spring and an orthopedic patient registration card.
I pulled out the contents of the wallet about 2,000 times and turned the front and back to look for it, but I couldn’t find it.
I wonder if it was stuck to the card due to static electricity?
Anyway, I found a stamp.
It seems that you can exchange it for cash at the ticket shop, but should I put it in a picture frame and display it to excuse my carelessness?
Today’s Dish
Firefly Squid
Jambon Sec, Chicken, Egg, Broly, Cherry Tomato and Apple Salad
Grilled Sea Bass and Sauteed Shrimp
The sea bass was simply sprinkled with salt and grilled on the grill.
This is delicious.
Wine of the Day
Domaine Peche Pouille Rouge 2023 1,380 yen
Today’s main dish is seafood, but I wanted to drink red wine, so I opened this Languedoc red.
It is made from 60% Carignan, 15% Grenache, 15% Merlot and 10% Cinsault from Minervoie.
It was hot and humid today, so I drank red wine well chilled.
I felt plump fruits flavor, mild acidity and rounded astringency.
The pure, fine, and gentle mouthfeel goes well with seafood.
It is a sustainable wine that has cleared the strict standards of HVE Level 3 certification.
