May. 4
It’s The Green Day today, and daimajo’s friends from her school days came to visit us.
Around the table, old stories bloomed.
daimajo was no longer able to speak, but she seemed to understand what they were talking about, and she occasionally laughed happily.
Thank you all for a great time.
Please come again.
Today’s dish.
Bonito and Firefly-squid Sashimi
Pickled Cabbage with Nozawana
Komatsuna Ohitashi
Cold Tofu
Grilled Sawara
Yakitori
It was our tavern menu.
Wine of the Day
Bells du Sud Chardonnay 2022
It is a Chardonnay from Languedoc that I develop and import for the Seven & i Group.
I felt thick fruits taste, rich acidity, pleasant minerality.
It has a pure taste without any off-flavors.
It is a very satisfying wine no matter when I drink it.
