Mar. 2
Today, during the day, it is sunny and sunny with more than 20 degrees.
It’s Sunday, but I managed to get rid of the accumulated office work.
Today’s Dish
Yutofu
Cooked Eel Rice
Our family’s staple food these days is tofu.
Wine of the Day
Oriol Rossell Rose NV 1,780 yen
It is an organic sparkling wine made from Pinot Noir and Garnacha grown in Penedes, Spain.
It is a craft cava made through the work of moving bottles by skilled craftsmen.
I felt fine babbles, red fruits flavor and beautiful acidity.
It is very palatable and makes me drink more.
It has an indescribably delicate and elegant taste.
Delicious, isn’t it? Delicious, isn’t it?
It also went well with eel rice.
