Feb. 6
In Tokyo, the mornings are also bitterly cold.
But during the day, when there is sunshine, it feels warm.
The people of the snow country must be having a hard time this year.
When I was young, I lived in Aomori for 6 years, so I have experienced the hardships of snow. I would like to express my deepest sympathy.
For dinner today, I made a Kiritampo-Nabe.
As usual, I boiled down the chicken stock and chicken skin from the morning and took the soup.
On a cold night, hot pot food is delicious.
1st Araldica Piemont Cortese 2023 1,200 yen
I often choose wines with a firm and rich body for the Kiritampo-Nabe, but today I tried a refreshing cool wine.
The clear and pure mouth made the rich Kiritampo-Nabe broth flow smoothly.
This wine was fine even in a Kiritampo-Nabe.
2nd Araldica Piemont Barbera 2023 1,200 yen
The red was also Araldica, which has just been arrived.
Does Kiritampo-Nabe go well with Barbera’s acid? I was a little worried, but it’s okay.
The rich broth of the chicken stock is washed away smoothly, and I ate a lot.
I felt full for the first time since my stomach hurt 4 days ago.
Oh, it was delicious. It was a feast.
