Jan.29
Today’s dishes are my Izakaya menu.
Raw Oysters
Rice Sushi with Nishin
Firefly Squid, Madai, Bincho-Maguro Sashimi
Hot Tofu
Strawberry, Salmon, Mozzarella and Broccoli Salad
Goya Champuru
Goya is a summer vegetable, but Okinawan Goya was lined up at a nearby supermarket.
It’s price was 400 yen, but I closed my eyes and put it in the basket.
Goya Champuru, I haven’t cook it in a long time, but it was still delicious.
Daimajo, whose food is getting thinner, also ate it crisply. I’m glad I did.
1st Ancora Pinot Grigio 2023 1,200 yen
As same as the rose I drank the other day, it is a white wine made from Pinot Grigio grown in Lombardy.
This is also a new lot that was restocked after a significant delay.
It has a clear fruits flavor with a strong sense of transparency and a good mouthfeel.
It seems to have a simple thin taste, but it actually has a firm grip.
You can drink as much as you want.
It’s delicious.
2nd Ancora Sangiovese 2023 1,200 yen
It is a new lot that also arrived significantly late.
It is a red wine made from 100% Sangiovese grown in Puglia.
It is a wine that feels like Sangiovese, and is a good sample of Italian wine.
The balance of fruitiness, acidity, and astringency is exquisite.
Since there are no unnecessary things in it, it is a pleasant drink without any miscellaneous taste.
It’s delicious. You can drink it smoothly.
Actually, I had drunk a large mug of draft beer before drinking wine, but I almost drank two bottles of wine.
I managed to dissuade myself.
