Oden at the first time this winter.

Jan. 26

I had an Oden tonight at the first time this winter.

I’ve been preparing it since yesterday.

 

 

After all, I want to let Oden sleep for at least one night.

 

 

I had raw oysters as an appetizer.

 

 

 

Wine of the Day

 

 

La Croix Gratiot Picpoul de Pinet 2023  2,000 yen

It’s difficult to choose a wine to go with Oden.

There were raw oysters, so I tried La Croix Gratiot.

This Languedoc Picpoul is a truly tolerant wine with full of mellow fruit,.

It firmly accepted the flavor of oden and made it even more delicious.

This bio wine is really wonderful.