Jan. 17
No Wine Day
Jan. 18
Yesterday marked 30 years since the Great Hanshin Earthquake.
I lived in Hoya on the Seibu Ikebukuro Line, and I vividly remember that morning.
Thirty years have passed since then.
Today’s Dished
Pickled Red Turnips and Radishes
Aomori Cod Milt
Madai Carpaccio
Broccoli and Cod egg Ankake
I’m not good at fried foods, but when I was flipping through some health magazine, I found a recipe for this dish and it looked delicious, so I gave it a try.
It was a little different from the photo on the magazine, but I think it was reasonably good.
1st Cescon Ribolla Gialla NV 1,200 yen
There is also a small stock of defective cap seals.
As always, a pure and natural mouthfeel.
It’s delicious.
2nd Vignoble Clamens 2020 1,300 yen
It is a HVE Level 3 certified sustainable wines made by wineries near Toulouse, one of France’s seven largest cities.
Toulouse is known as an industrial city where Airbus is headquartered, but it is also a little-known wine region.
I felt fresh black berry fruits, soft tannins and a pleasant aftertaste.
It is a blend of 50% Merlot and 50% Syrah.
I could have drunk more because it was delicious, but I stopped halfway through because I drank too much.
