Jan. 8
I went to Kamakura Hase-Temple for the first visit in New Year.
The sea of Shonan, which can be seen from the temple grounds, was high today.
At the temple restaurant, I had the famous curry udon.
This curry udon noodle has a gentle taste and is really delicious.
On the way to the house, I bought sashimi at Sagami Ohno.
After I got home, I had Temaki-sushi for dinner.
Bachi-Maguro, Mejina, HIrame, Shrimp, Mackerel, Sayori, Tuna mayo, Cucumber
All sashimi were wild ones. If you buy sashimi at a different fish shop than usual, it will be completely different.
It was delicious.
1st Kuramubon Wine Kura white 1,700 yen
It is a basic wine from the long-established winery “Kuramubon Wine” in Katsunuma, Yamanashi.
It is made from 100% Koshu grown in Yamanashi.
I felt beautiful fruits flavor, mild acidity, and fluffy mouthfeel.
It is a Koshu with a gentle taste.
This white is very good. The value for money is also outstanding.
It went very well with the Temaki-sushi today.
2nd Kuramubon wine Kura red 1,700 yen
The red wine of the same “Kuramubon Wine” is made from Muscat Belly-A from Yamanashi.
This is also a wine with a gentle taste.
I felt fresh fruits, lively acidity and mellow astringency.
It has a pure mouthfeel with no disturbing taste.
This red is also delicious. It was perfect for Temaki-sushi.
