Jan. 1
Happy New Year!
I saw the first sunrise from the window of my house, as well.
Started in January 2001, this Perogbi-wine diary is now in its 25th year.
It was a fine weather today.
In the morning, I went to nearby temples and a shrine
This year, I was surprised to see a long procession of people at the shrine.
I waited for about an hour, and I had never seen anything like this before.
When I got home, I had a Zoni and simple Osechi dishes.
I made a reservation for osechi cuisine at the Seikatsu Club Co-op again this year.
For daimajo-sama, who is not good at chemical seasonings and additives, Seikatsu Club’s Osechi is very helpful.
The first wine of the year is Chase the Grape Albarino 2023.
This is the fifth work of my son Dai Naito.
It is made from 100% Albarino harvested in Sagae, Yamagata and produced at Cave d’Occi in Niigata.
I drank a few bottles at the end of the year, and this one is delicious.
The year 2025 has begun.
Thank you for your continued support this year.
