Oct. 28
It was a busy day with something going on in the morning.
I cut corners in cooking.
Bonito
Goya and Tuna Salad
Unagi Rice
Eel rice was what I made before, frozen, and placed.
When I re-steamed it thoroughly, it was delicious.
Today’s Wine
Takeda Winery Blanc 2023 1980 yen
Continuing from yesterday, it is a wine from Yamagata Prefecture.
It is a blend of Delaware and Muscat Bailey-A.
It’s called Blanc, but it has quite a bit of color coming from Berry-A, which looks like a rose wine.
At first, the taste is very dry.
Later, a savory fruits flavor appears.
It also has a firm minerality, and it is very comfortable to drink.
I don’t feel the strong grape flavor of the Labrusca variety at all.
I think the degree of perfection as a wine is very high.
It also went well with eel rice, today.
