Sep. 13
No Wine Day
Sep. 14
We are in three consecutive holidays from today.
It’s terribly hot and I don’t feel like going anywhere.
Even if I went shopping in front of the station, I became almost die.
Today’s dinner was Sukiyaki.
Today, I was a little excited to eat Japanese black beef from Kagoshima.
After all, it’s delicious.
1st Estezargues Cotes du Rhone Blanc 2023 1,650 yen
It is a natural wine from the southern Rhone, with no sulfite additives, no pesticides, and 100% wild yeast.
It is a blend of 70% Grenache Blanc, 10% Clarette, 10% Bourboulenc and 10% Viognier.
This is one of our Sukiyaki’s standard wines.
I felt the thick fruits flavor fitting perfectly with the texture of Sukiyaki.
It’s also delicious today.
2nd Estezargues Cotes du Rhone Rouge 2022 1,650 yen
The red is also a natural wine from the southern Rhone, with no sulfites added, no pesticides, and 100% wild yeast.
It is a blend of Grenache, Syrah and Cinsault.
It had a rich flavor of condensed fruits, which also went well with Sukiyaki.
