Aug. 26
No Wine Day
Aug. 27
Perhaps due to the influence of the slow typhoon, heavy rain sometimes falt roughly.
I received corns from Mr. Osanai, who is the owner of hirosaki craft wines in Aomori.
It is a corn called “Dakekimi” from Hirosaki.
It’s sweet. It is very sweet and savory.
It seems to go well with wine.
I cooked Sukiyaki for dinner today.
Sukiyaki is delicious.
1st Bellecourt Blanc de Blancs Brut NV 1,480 yen
It is a Relax Wine Original, French sparkling wine.
It is made from 60% Airen and 40% Maccabeu by Charmat method.
It is an ordinary bubble with not much character, but for some reason it is delicious.
I felt gentle foams, honest fruits flavor and soft mouthfeel.
It is a pure, refreshing, and somewhat relieved sparkling wine.
2nd Vignoble Clamens Rouge 2020 1,150 yen
It is my family’s “semi-house wine” that I often drink these days.
It is a red wine from the Fronton district near Toulouse, one of France’s five largest cities.
It is made from 50% Merlot and 50% Syrah.
I felt black berry fruits, gentle acidity and fine tannins.
It is a pleasant and very charming wine.
It is a sustainable wine with HVE Level 3 certification.
It was perfect for today’s Sukiyaki.
