Jul. 21
Today’s dishes.
Edamame
Chinese Style Madai Sashimi
Salad with Prosciutto, Kiwi, Broccoli and Okra
Grilled Kamaboko
Okinawa Agu Pork Tenderloin and Apples Saute
It was a big job for cooking in the heat today.
Well, I tasted sample wines that arrived from the South of France.
It is a candidate for the original wine, 2 types of red and 2 types of white.
I drank the whole bottle of white wine that I thought was the best.
