Jul.18
No Wine Day
Jul. 19
Today, we would like to introduce two wine events supported by fellow wine journalist, Ms. Noriko Hachisuka.
- Japan Wine Symposium held at Waseda University on Monday, July 29.
Ms. Ikegami of Coco Farm and Mr. Tamamura of Villa d’Est will take the stage.
For more information and to apply, click here.
- On October 7, wine critic James Suckling hosted the tasting event “Great Wines of the World Tokyo 2024”
It will be held at the Grand Hyatt Tokyo.
This event is open to industry professionals only.
If you are interested, please sign up for our newsletter here. (Free)
You will receive information about the event later.
Here is a list of participating wineries.
Today’s dish.
Edamame
Hiya-Yakko
Seared Bonito-Style Carpaccio
Prosciutto, Kiwi, Okra and Broccoli Salad
Steak with Ground Beef
Suddenly, I wanted to eat a Hiya-Yakko.
It also goes well with wine.
1st Tortues en Crique Sauvignon Blanc 2022 1,230 yen
It is a white wine that combines the thick fruit flavor of the south of France with the freshness unique to Sauvignon.
This is plain, but very tasty.
2nd Vignoble Clamens Rouge 2020 1,150 yen
It is a red wine from Toulouse, in the southwest region of France.
It is a wine from a rare region, but it is actually very tasty.
It is characterized by a firm fruit flavor and a smooth mouthfeel.
The blend is 50% Merlot and 50% Syrah.
It is a sustainable wine with HVE Level 3 certification.
