Jul. 10
It was a day with a lot of schedules.
In between, I was preparing dinner from yesterday to this morning.
If I was cooking in a choppy and choppy manner, I would end up making too much.
Edamame
Tuna and Bonito Sashimi
Sashimi Salad
Tomato Mozzarella
Goya Champuru
Siumai (purchased in Yokohama on the way home)
The siu mai was superfluous, but it was delicious and I finished it.
1st Marche de Beau Rond Sauvignon Blanc 2022 1,050 yen
After a day of steaming, the final dish is Sauvignon Blanc.
Refreshing fruit acid and crisp minerality.
Bring it back to life.
2nd Marquis de Beau Rond Cabernet Sauvignon 2022 1,050 yen
Again, it’s Marquis’ Cabernet.
The person who writes the diary is also not interesting, so those who read it
is even less interesting, isn’t it?
Even if the diary is boring, it is delicious as a drinker, easy on the wallet, and a really nice wine.
