Jun. 19
I’ve been very busy this week.
I didn’t have time to cook today, so I had dinner at a nearby Saizeriya.
Sorry for the usual images.
Jun. 20
I continue to be busy.
Somehow, today, I will cook as simple as possible.
Edamame
Bonito Carpaccio
Yakitori
Yellowtail Tomato Teriyaki
This will cook for a little over 1 hour.
1st Marquis de Beau Rond Sauvignon Blanc 2022 1,050 yen
It’s as delicious as ever.
No special notes.
2nd Marquis de Beau Rond Merlot 2022 1,050 yen
It’s as delicious as ever.
No special notes.
