May 3
It’s the second half of Golden Week.
Today’s dinner was Sukiyaki.
There are two types of beef: red beef from Hokkaido and Japanese black beef from Kumamoto.
The appetizer is sashimi of Hotaru-ika from Toyama.
It was reported in the news that the Hotaru-ika in Toyama was a bountiful catch.
It’s cheap and delicious, and I have a Hotaru-ika almost every day.
When I woke up one morning, I may become a Hotaru-ika all over my body?
Sukiyaki is delicious.
Personally, I preferred red meat.
1st Bellecourt Blanc de Blancs NV 1,480 yen
It is a Relax Wine Original sparkling wine.
It is made from 60% of the Airen variety and 40% of the Maccabeau variety grown in Languedoc.
It is a sparkling wine that does not seem to have any characteristics, but it is delicious.
The table was full of plates of Sukiyaki ingredients, and when I put the bottle at my feet, I kicked it and knocked it over.
Oh, what a waste!
2nd Tortues en Crique Chardonnay-Viognier 2022 1,230 yen
Recently, I often choose white wines with Sukiyaki as well.
The sweet sauce goes well with the firm Languedoc white wine.
I’ve been drinking this turtle’s wine a lot lately.
This is also delicious.
