Today I’m thrilled!

Feb. 23

It was the sixth day of the onset of the Covid-19.

My physical condition has completely recovered and I feel cured, but my antigen test is still positive.

This virus is persistent.

 

As expected, Uber Eats was over, and I went shopping at the supermarket for the first time in 7 days.

Of course, mask and remain silent. I don’t touch anything superfluous.

 

 

I thought it would be a dish that could heat well for my family to eat, so I made a Kimchi-Nabe.

 

 

So, today I am alone to have a dinner in my work room, too.

 

 

Before the pot, first of all, raw oysters. The wine is Marquis de Beau Rond Sauvignon.

That’s so nice!

 

 

Freshly prepared food is, after all, exceptional.

 

 

Normally, I wouldn’t think anything of the Kimchi-Nabe, but today I’m thrilled!