Feb. 21
It was the fourth day of quarantine life by Covid-19.
Humans, you get used to it gradually.
It’s like living in a camp.
Except for a visit to the toilet and the minimum amount of stops in the kitchen, I haven’t stepped out of the room.
The work went better than I expected, and I was able to organize the bookshelves that I had been thinking about someday.
Today, I had dinner delivered by Uber Eats, Nigiri-Sushi and a snack set from the nearby conveyor belt sushi “Totoyamichi”.
Actually, “Rice-small” is good, but it’s not a case of luxury.
For the wine, I had “Kobe Reserva Chardonnay 2020” in the cellar of the room chilled on the deck of the room.
I felt pure and smooth fruitiness, beautifully stretched acid, and pleasant minerality.
After all, wine goes well with sushi.
After dinner, I watched a movie on Amazon Prime.
I don’t have a TV in my work room, so I haven’t watched a TV in four days.
