There was heavy snow in Machida, Tokyo.
Today is a No Wine Day.
In the morning, I shoveled snow around the house.
The snow was like a sherbert with plenty of moisture.
It was heavy, heavy, and it was a very hard job.
Today I’m going to make a Kiritampo-Nabe.
In the morning, I stewed two pieces of chicken bone and took the soup.
Kiritampo, it’s delicious!
1st Chase the Grape Field Blend 2021 2,800 yen
It is made by Koshu and Muscat Bailey-A from Kofu City and 10% Chardonnay from Katsunuma.
Since it has undergone maceration-fermentation, it has a faint pink color.
Compared to immediately after release, the thickness of the pulp has increased and the acid has come out firmly.
I thought it was quite delicious.
This is already sold out.
2nd Chase the Grape Chill Red 2021 3,135 yen
Muscat Bailey A from Katsunuma is blended with Merlot from Manriki Yamanashi and a very small amount of Eastern European grapes from Katsunuma.
It is fermented by wild yeast with no sulfite additives.
At first, there was a reducing odor, but it soon disappeared and a gentle fruit flavor appeared.
It has a gentle natural flavor.
Isn’t it good?
This one is still in stock.