Aug. 17
Anyway, it’s hot.
Today we had dinner at Suo, a fine soba restaurant in Yokohama.
Any appetizer cooked with fresh ingredients was very tasty.
The wine was Pinot Grigio from Lombardy, Italy.
One of the reasons I come to this soba restaurant is their wine list.
There are many wines I want to drink and the prices are very reasonable.
Menchi cutlet, I haven’t eaten it in a long time.
Grilled duck and green onions.
It’s a staple of soba restaurants.
The soba noodles were served with walnut sauce.
The wine, food, and soba noodles were very satisfying.
Thank you for the nice dinner!
