Mar. 15
I went to Shin-Yurigaoka and had a excellent sushi dinner at Sato.
Every dish was outstanding, as well.
Every sushi was fabulous, as well.
I brought two bottles of Furano Wine Hokkaido.
Both Kerner and Pinot Noir are the special cuvée of the winery.
They are very small products fermented by wild yeast.
The style of Kerner is especially pure and natural.
At first, Pinot Noir was light and quiet.
However, the very big volume of fruits appeared at last.
Both of the wines were really good for sushi today.
It was a so gorgeous sushi dinner.
Thank you very much!
