Feb. 2
It was the day of Setsubun, which is the end of winter in Japanese calendar.
I went to Toh Sai and had a dinner, which is the new Chinese dumpling restaurant operated by a major restaurant chain in Japan.
The restaurant is located near my home and a hot spot in the restaurant industry.
I didn’t expect the dinner so much but it was very nice.
The robot brings dumpling dishes.
Every dish was tasty!
The house wine is the chain original one made in Puglia Italy.
Both red and white wine were very good.
I felt pure fruits and nice citrus.
It was very easy to drink and good for dumpling.
The bottles price 1649 yen is very reasonable.
I enjoyed the dinner today.
The total charge was 9849 yen, 19 small dishes and two bottles of wine.
I will come here again!
