Jan. 11
I went to Machida and had a dinner at Torattoria Dai.
I enjoyed very nice dishes.
Every dish was so delicious.
The cooks were light, natural and elegant.
Pizza was outstanding!
I chose a bottle of Tokaji Furmint at first.
Tokaji used to be a sweet wine but this one is a dry fresh wine.
I felt pure fruits and good acidity.
Very nice!
Then I chose a bottle of Cannonau di Sardegna.
The red wine was very good, too.
I felt elegant fruits, charming red berries and cool mouthfeel.
Both of the bottles were very delicious!
I had a nice desert, too.
It was a very nice dinner.
Thank you very much!
