Nov. 20
I went to Machida and had a nice Yakiniku BBQ dinner at some Yakiniku restaurant.
I tasted Pinot Grigio made in Alto Adige, Italy.
It is a very nice white wine.
I felt very rich fruits, pure acidity and god minerals.
It was very good for Yakiniku today.
Recently, I prefer to a white wine.
Finally, I had a cold noodle.
That’s excellent!
I love Yakiniku!!
