Nov. 10
I went to Jindaiji Temple in Chofu.
I saw beautiful autumn leaves.
It was a very nice visit.
I had nice Soba lunch near the temple.
Very good!
After I came home, I had a Yakiniku BBQ dinner.
1st Marquis de Beau Rond Sauvignon Blanc 2021 930 yen
It was the second time I had tasted this new vintage.
I felt very fresh fruits, nice acidity and good minerals.
It has a very, very high cost performance, I think.
Very good!
2nd al & dile Pinot Nero 2018 1650 yen
I chose this Pinot Noir for Yakiniku.
It is made from 100% Pinot Noir grown in Veneto Italy.
It is one of my most favorite Pinot Noir under 2000 yen.
I felt charming red berries, beautiful acidity and very good mouthfeel.
It was very good for Wagyu meet today.
