“tavern on S” in Shinjuku

Oct. 15

I had some business lunch at “tavern on S” in Shinjuku.

 

 

I chose a bottle of Roederer Estate Quartet Anderson Valley Brut.

It was very nice.

 

 

 

Every dish was very good, too.

 

 

 

I think I had a very good talk.

 

 

After I came back home, I cooked dinner, Unagi Steamed Rice.

 

 

 

It was very nice.

I think I did a very good job today!