The label has changed

Aug. 8

I cooked “Unagi-Takikomi-Gohan” for the dinner tonight, as well.

 

 

I got hooked on it!

 

 

 

1st Kizan Wine White 2021  1925 yen

It is made from 100% Koshu grown in Enzan Yamanashi.

The label has changed from this new vintage.

I like the new one.

It is the typical style of very fine Koshu wine.

I like the pure fruits, elegant citrus and sharp minerals.

The taste is truly nice.

I am sure again it is one of the top Koshu wines in Japan.

The price is very reasonable, too.

 

 

2nd Kizan Wine Red 2021  1925 yen

It is made from 100% Black Queen grown in Enzan Yamanashi, too.

This one is getting better and better year-by-year.

The taste has become more elegant year after year.

I didn’t feel any wild nuances before this one had.

I like the beautiful fruits, charming red acidity, silky tannin and comfortable mouthfeel.

I think this style is similar to some very fine north Italy Barbera.

It is a very fine Japan red wine.