Aug. 7
It’s a day-off today.

I went to Enoshima Island.

At first, I had a late lunch at Diego by the Liver, my favorite old restaurant.

I drank a glass of draft beer.

Then I chose a bottle of sparkling wine.

They were really nice.

All dishes were classic styles.



I enjoyed the lunch very much.

Then I went to Enoshima shrine.

Then I tasted a glass of rose Champagne at the café on the top hill in the island.

I enjoyed Champagne by seeing a beautiful ocean view.
I love Enoshima!

I did very good jobs today!!



