Jun. 30
It was the last day in Kumamoto and the send day of Marubishi Food Trade Show.
It was a very fine and a terribly hot day.
I was glad to find the Relax Wine logo at the welcome board among major food companies.
Kensamu, who is a popular journalist in Kumamoto, came in my booth.
He said, he wanted to study wine.
The core stuff of Hotel Nikko Kumamoto, which I joined an excellent dinner party yesterday, came in my booth.
I could show my Relax Wine to many people, as well.
I think I did a very good job.
Then I took a last flight to Tokyo.
I ate Tai-Ping-Yeng, which is a popular local noodle in Kumamoto.
I tasted my wine left over from the event today while on the flight.
Good job!!
