Apr. 4
No Wine Day
Apr. 5
I had a walk to Buaiso Museum in Tsutrukawa in the morning.
I had a nice curry lunch at the museum restaurant.
It was so good!
Sashimi Today （Dinner）
1st Kizan Wine White 2020
I bought this white wine at the winery last month.
It is made from 100% Koshu grown in Enzan Yamanashi.
It is one of my most favorite Koshu wines.
I felt pure fruits, clean citrus and fine minerals.
The price is under 1500 yen at the winery.
I think the price is too much cheap.
2nd Kizan Wine Red 2020
The red is made from 100% Black Queen, a Japanese hybrid variety, grown in Enzan Yamanashi.
The style has become more elegant recently.
I had felt stronger acidity and spice before but the taste is very elegant now.
I felt pure fruits, good acidity and elegant tannins.
The mouthfeel was very well-balanced.
It is a very nice red wine, I think.
The models of all Kizan Wine will be changed from 2021 vintage.
It is the last vintage of this label, name and style.
Should I buy many bottles of this vintage?
