Jan. 24
I joined in a wine and foods tasting party at the cooking studio of Mai Sawaki, who is a popular foods & wine coordinator.
It is the part of some food promotion event, I am related to.
I know Ms. Sawaki for a long time but it may be the first time that we are officially working together.
All of the recipes are her original new ones.
She used a lot of fresh vegetables, which she grew herself.
Her cooks were very nice, very tasty.
I like her natural cooking method.
She doesn’t use any chemical seasonings.
All of dishes were very good for wine.
I was surprised at her extremely delicious cooking.
I was sure that this promotion must get a big success.
After the tasting event, I moved to Kawasaki and had some business meeting.
The we went to a fine soba restaurant in Kawasaki.
We enjoyed very fine soba cuisines and nice Japan Wine, Arugabranka Clareza and Pipa.
Every dish and wine was outstandingly delicious.
It was a gourmet day!
Thank you so much!!
