Nov. 14
I cooked dinner, Mizutaki-Nabe.
I took a chicken soup from the morning.
I boiled chicken bones for eight hours and got a thick white broth.
The starts were,
Oysters
Maguro Sashimi
Mizutaki-Nabe was outstanding!
I chose Koshu wine made in Katsunuma
Marusan Winery Kamoshi-Koshu 2020 1800 yen
I bought this one at the winery in this month.
It is made from 100% Koushu grown in Yamanashi and macerated with grape skins and seeds.
It is a Koshu Orange Wine.
The pink color skin of Koshu grape made a bright color orange wine.
The taste is very nice.
I felt rich fruits, nice acidity and very comfortable light tannins.
It is a really pure, natural and unique style Koshu wine.
I love this one!
Marusan winery is great!
