It is already November.

Oct. 31

I cooked Seafood Pasta by using the sashimi leftover yesterday’s Temaki-Sushi.

 

 

 

 

Very good!

 

No Wine Day

 

 

Nov. 1

Time flies by, and it is already November.

 

 

I went to central Tokyo to join in some business meeting.

The leaves have yellowed on the ginkgo trees in the vicinity of the Imperial Palace.

 

 

 

 

I had a lunch at some wine bar in Marunouchi.

I didn’t expect it but all dishes were very nice.

 

 

 

 

I chose a chicken for the main dish.

The start plate and the desert were also very nice.

 

 

After I came home, I had a dinner with cooks by daimajo-sama.

 

 

 

 

Marquis de Beau Rond Sauvignon Blanc 2019  790 yen

I tasted Marquis de Beau Rond at the first time recently.

Because I could drink only one bottle of wine with daimajo-sama, I chose a little finer wine in these days.

However, this one was very nice.

I like this pure and natural taste very much.

 

 

After the dinner, I join in some business Zoom meeting for an hour and a half.

I drank a cap of coffee.

 

I wanted to drink wine more.