Oct. 28
No Wine Day
Oct. 29
I went to Shin-Yurigaoka with daimajo-sama and had a dinner at some Izakaya.
It was the first time we had dinner at Izayaka in a long while.
I didn’t expect the dinner so much but the cooking quality was amazingly high.
All of the dishes were outstanding.
daimajo-sama chose the bottle of house wine.
It was Sauvignon Blanc made by Andrew Pease in Australia, which is our favorite winery.
The bottle was very nice.
I chose glasses of local sake.
They were very nice, too.
We enjoyed the Izakaya dinner very much.
I am sure that Izakaya is very important Japan culture.
